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ANZSICClass

ANZSIC 4121—Fresh Meat, Fish and Poultry Retailing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

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Where 4121 sits

  1. G Retail trade
  2. 41 Food Retailing
  3. 412 Specialised food retailing
  4. 4121 Fresh Meat, Fish and Poultry Retailing

What 4121 includes

  • This class consists of units mainly engaged in retailing fresh meat, fish or poultry.

Example activities

  • butcher's shop operation (retail)
  • fish, fresh, retailing
  • meat, fresh, retailing
  • poultry, fresh, retailing
  • seafood, fresh, retailing

4121 in other systems

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