ICNEA 1353—Processing of meat products and by-products

Where 1353 sits

1. C Manufacturing industry
2. 13 Agricultural and non-staple food processing industry
3. 135 Slaughter and meat processing
4. 1353 Processing of meat products and by-products

What 1353 includes

• Including the processing activities of the following meat products and by-products：
• High-temperature cooking sausage products: pork high-temperature cooking sausage products, beef high-temperature cooking sausage products, lamb high-temperature cooking sausage products, chicken high-temperature cooking sausage products, duck high-temperature cooking sausage products, other high-temperature cooking sausage products
• Low-temperature cooking sausage products: pork low-temperature cooking sausage products, beef low-temperature cooking sausage products, lamb low-temperature cooking sausage products, chicken low-temperature cooking sausage products, duck low-temperature cooking sausage products, other low-temperature cooking sausage products
• Bacon products: smoked pork products, smoked beef products, smoked lamb products, smoked chicken products, smoked duck products, smoked goose products, other bacon products
• Braised barbecue meat products: braised barbecue pork products, braised barbecue beef products, braised barbecue lamb products, braised barbecue chicken products, braised barbecue duck products, braised barbecue goose products, other braised barbecue meat products
• Cured bacon products: cured bacon pork products, cured bacon beef products, cured bacon lamb products, cured bacon chicken products, cured bacon duck products, cured bacon goose products, other cured bacon products
• Dry fried meat products: dry fried pork products, dry fried beef products, dry fried lamb products, dry fried chicken products, dry fried duck products, dry fried goose products, other dry fried meat products
• Animal casings: pig casings, cow casings, sheep casings, other animal casings
• Animal fats and processed products: pig fat, beef fat, sheep fat, poultry fat, pressed fat, edible animal fat, stearic acid, bone oil, bone marrow oil, egg yolk oil, beef foot oil and similar oils, other animal fats and processed products
• Animal essence and juice: meat essence, gravy, other animal essence and juice
• Processing of semi-finished dishes containing meat
• Canning and processing activities of livestock and poultry products carried out in the same enterprise
• Other cooked meat products
• Refers to the processing of mature meat products mainly from various livestock, poultry meat and livestock and poultry by-products as raw materials.

What 1353 excludes

• Canned meat and poultry manufacturing carried out by specialized enterprises is included in 1451 (Canned meat and poultry manufacturing)
• For the wholesale and retail of meat products, it is included in 5124 (wholesale of meat, poultry, eggs, milk and aquatic products) or 5224 (retail of meat, poultry, eggs, milk and aquatic products)
• Packaging of meat products, included in 7292 (Packaging service)
• The processing and production of cooked meat in restaurants and restaurants are included in the 62 (Catering industry) related categories

1353 in other systems