ICNEA 1372—Edible fungus processing

Where 1372 sits

1. C Manufacturing industry
2. 13 Agricultural and non-staple food processing industry
3. 137 Processing of vegetables, fungi, fruits and nuts
4. 1372 Edible fungus processing

What 1372 includes

• Includes the following edible fungus processing activities：
• Frozen matsutake
• Brine umbrella mushrooms, brine mushrooms and truffles
• Dried mushrooms and truffles (dried umbrella mushrooms, dried fungus, dried silver fungus, dried shiitake mushrooms, dried golden needle mushrooms, hay mushrooms, dried mouth mushrooms, dried porcini, other dried mushrooms and truffles)
• Non-vinegar-marinated mushrooms and truffles (salted umbrella mushrooms, salted truffles, other non-vinegar-marinated mushrooms and truffles)

What 1372 excludes

• The processing of medicinal bacteria such as Ganoderma lucidum and Cordyceps sinensis is included in 1492 (health food manufacturing) or 2730 (Chinese medicine decoction processing)
• The processing of biscuits and convenience foods containing mushroom ingredients shall be included in 1419 (manufacturing of biscuits and other baked goods) or 1439 (manufacturing of other convenience foods)

1372 in other systems