ICNEAClass
ICNEA 1373—Fruit and nut processing
Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)
Where 1373 sits
What 1373 includes
- Includes processing activities for the following fruits and nuts:
- Fruit and nut powder: chestnut powder, almond powder, coconut powder, other fruit or nut powder
- Frozen fruits and nuts: frozen strawberries, frozen cherries, frozen chestnuts, other frozen fruits and nuts
- Fruit sauce: citrus sauce, apple sauce, red fruit sauce, strawberry sauce, peach sauce, other fruit sauces
- Nut sauce: peanut butter, chestnut sauce, other nut sauces
- Fruit puree: citrus fruit puree, apple puree, red fruit puree, strawberry puree, jujube puree, other fruit puree
- Fruit paste and similar products: citrus fruit paste, autumn pear paste, other fruit paste and similar products
- Kernels and kernels: bitter almonds, sweet almonds, other kernels and kernels
- Roasted and fried processed nuts and nuts: roasted peanuts and peanut kernels, roasted chestnuts, roasted walnuts and walnut kernels, roasted hazelnuts and hazelnut kernels, roasted melon seeds and melon seeds, roasted almonds, roasted pine nuts, other roasted and fried processed nuts and nuts
- Cooking and processing nuts and nuts: boiled peanuts and peanut kernels, other cooking and processing nuts and nuts
- Temporary preservation of fruits and nuts (raw materials)
- Other processed fruits and nuts
What 1373 excludes
- Fruits and nuts produced by independent canned enterprises are included in 1453 (canned vegetables and fruits manufacturing)
- Fruit juice, listed in 1523 (manufacturing of fruit and vegetable juice and fruit and vegetable juice beverages)
- Candied fruits made from fruits, peels and other plants are included in 1422 (making of candied fruits)
- The cleaning, sorting, and packaging of fruits are included in 7292 (packaging services)
1373 in other systems
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