ICNEA 1462—Manufacture of soy sauce, vinegar and similar products

Where 1462 sits

1. C Manufacturing industry
2. 14 Food manufacturing industry
3. 146 Manufacture of condiments and fermented products
4. 1462 Manufacture of soy sauce, vinegar and similar products

What 1462 includes

• Including the manufacturing activities of the following soy sauce, vinegar and similar products：
• Soy sauce: brewed soy sauce, blended soy sauce
• Sauce: mayonnaise, sweet noodle sauce, other sauces
• Special soy sauce: chili sauce, mushroom soy sauce, fruit soy sauce, other special soy sauce
• Food vinegar: rice vinegar, wine vinegar, beer vinegar, malt vinegar, alcohol vinegar, fruit vinegar, other vinegar
• Vinegar essence
• Refers to the production activities of various soy sauces and sauce products made from soybeans and/or skimmed soybeans, wheat and/or bran as raw materials and fermented by microorganisms, as well as acidic condiments brewed by microbial fermentation using various materials containing starch and sugar or alcohol alone or in combination.

1462 in other systems