ICNEA 2684—Fragrance and flavor manufacturing

Where 2684 sits

1. C Manufacturing industry
2. 26 Chemical raw materials and chemical products manufacturing industry
3. 268 Manufacturing of daily chemical products
4. 2684 Fragrance and flavor manufacturing

What 2684 includes

• Including the manufacturing activities of the following fragrances and fragrances：
• Natural fragrances: products with aromas and fragrances that are directly separated from the secretions of aromatic plants or animal sachets by physical methods, or prepared from natural animal and plant raw materials by biological methods, including distilled and cold pressed and ground (essential oils), extracts (extracts, tinctures,Oleoresins, etc.), other types and single or compound perfume products prepared by biotechnology methods
• Biotechnology spices: fermentation method succinone, other biotechnology spices
• Synthetic fragrances: menthol (dl-menthol), benzaldehyde (synthetic fragrances), vanillin (vanillin), ethyl vanillin (ethyl vanillin), raspberry ketone, coumarin, ethyl maltol, furanone, benzyl acetate, ethyl caproate,Ethyl lactate, methylpyrrolidone, sandalwood 208, dihydro-laurenol, crystallized rose, methylpyrazine, 2-acetylthiazole, other synthetic fragrances
• Flavors: flavors for food, flavors for alcohol, flavors for tobacco, flavors for daily use, flavors for feed, and other industrial flavors
• Refers to the production of fragrances, substances with aromas and fragrances that are used to formulate fragrances, as well as complex mixtures with certain fragrances prepared with a variety of natural fragrances and synthetic fragrances as the main raw materials and blended with other accessories in accordance with reasonable formulas and processes, mainly used in the production of fragrances in various flavored products.Production activities.

2684 in other systems