ISIC 1030—Processing and preserving of fruit and vegetables

Where 1030 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1030 Processing and preserving of fruit and vegetables

What 1030 includes

• Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
• Preserving of fruit, nuts or vegetables freezing, drying, immersing in oil or in vinegar, canning, etc
• Manufacture of fruit or vegetable food products
• Manufacture of fruit or vegetable juices
• Manufacture of jams, marmalades and table jellies
• Processing and preserving of potatoes • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal
• Roasting of nuts
• Manufacture of nut foods and pastes
• Production of concentrates from fresh fruits and vegetables
• Manufacture of perishable prepared foods of fruit and vegetables, such as: • salads • peeled or cut vegetables, including potatoes • tofu (bean curd)

What 1030 excludes

• Manufacture of flour or meal of dried leguminous vegetables, see 1061
• Preservation of fruit and nuts in sugar, see 1073
• Manufacture of prepared vegetable dishes, see 1075
• Manufacture of artificial concentrates, see 1079
• Manufacture of fruit drinks, see 1105

1030 in other systems