ISIC 1050—Manufacture of dairy products

Where 1050 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 105 Manufacture of dairy products
4. 1050 Manufacture of dairy products

What 1050 includes

• Manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
• Manufacture of milk-based drinks
• Manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
• Manufacture of dried or concentrated milk whether or not sweetened
• Manufacture of milk or cream in solid form
• Manufacture of butter
• Manufacture of yoghurt
• Manufacture of cheese and curd
• Refining and aging of cheese
• Manufacture of whey
• Manufacture of casein or lactose
• Manufacture of ice cream
• Manufacture of milk kefir
• Manufacture of edible ice (such as: sorbet) and frozen dessert ices

What 1050 excludes

• Production of raw milk (cattle), see 0141
• Production of raw milk (camels, etc.), see 0143
• Production of raw milk (sheep, goats, horses, asses, etc.), see 0144
• Manufacture of non-dairy milk (e.g. plant based milk) and cheese substitutes, see 1079
• Production of milk-based dietary drinks, see 1079
• Production of dairy based infant formulae, see 1079
• Manufacture of fruit kefir and water kefir, see 1102
• Activities of ice cream parlours, see 5610

1050 in other systems