JSIC 0932—Vegetables pickled or in brine, not in air-tight containers

Where 0932 sits

1. E Manufacturing
2. 09 Manufacture of food
3. 093 Canned and preserved fruit and vegetable products
4. 0932 Vegetables pickled or in brine, not in air-tight containers

What 0932 includes

• This class comprises establishments principally engaged in manufacturing pickled products using vegetables and fruits as raw materials.
• Pickled products in this class include preserved pickled foods made by pickling vegetables and fruits in salt, soy sauce, miso (fermented soybean paste), sake lees, vinegar, etc.

0932 in other systems