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JSICIndustry

JSIC 0942—"shoyu" (soy sauce), and edible amino acids

Industry · Japan Standard Industrial Classification (Rev. 14 (2023))

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Where 0942 sits

  1. E Manufacturing
  2. 09 Manufacture of food
  3. 094 Seasonings
  4. 0942 "shoyu" (soy sauce), and edible amino acids

What 0942 includes

  • This class comprises establishments principally engaged in manufacturing soy sauce and edible amino acids.

0942 in other systems

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