JSIC 0996—"sozai" (side-dish foods)

Where 0996 sits

1. E Manufacturing
2. 09 Manufacture of food
3. 099 Other foods and related products
4. 0996 "sozai" (side-dish foods)

What 0996 includes

• This class comprises establishments principally engaged in manufacturing braised dishes, grilled dishes (including stir-fried dishes), deep-fried dishes, steamed dishes, vinegared dishes, dishes dressed with sauce, and other food dishes using vegetables, seafood products, cereals, meat, or other raw materials.
• The principal products include boiled beans, umani (fish and vegetables boiled in thick soy with sugar), grilled fish, egg roll, stir-fried vegetables, kinpira (chopped burdock cooked with soy and sesame oil), potato croquets, pork cutlets, tempura (deep-fried battered seafood and vegetables), coated deep-fried foods, shumai steamed dumplings, gyoza fried dumplings, vinegared lotus root, salad, and cheese gratin.

What 0996 excludes

• However, establishments principally engaged in manufacturing canned, bottled, and potted meat products are classified under Group 091 [0912], those that manufacture canned or bottled seafood products under Group 092 [0921], and those that manufacture canned fruit under Group 093 [0931]

0996 in other systems