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JSICIndustry

JSIC 5221—Sugar, "miso" (fermented soybean paste) and "shoyu" (soy sauce)

Industry · Japan Standard Industrial Classification (Rev. 14 (2023))

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Where 5221 sits

  1. I Wholesale and retail trade
  2. 52 Wholesale trade (food and beverages)
  3. 522 Food and beverages
  4. 5221 Sugar, "miso" (fermented soybean paste) and "shoyu" (soy sauce)

What 5221 includes

  • This refers to establishments primarily engaged in wholesale of Suger, "Miso" (fermented soybean paste) and "Shoyu" (soy sauce).

5221 in other systems

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