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NACE 11.04—Manufacture of other non-distilled fermented beverages

Class · Statistical Classification of Economic Activities (Rev. 2.1 (2023))

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Where 11.04 sits

  1. C Manufacturing
  2. 11 Manufacture of beverages
  3. 11.0 Manufacture of beverages
  4. 11.04 Manufacture of other non-distilled fermented beverages

What 11.04 includes

  • Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)

What 11.04 excludes

  • Merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.04 in other systems

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