NAICS Canada 311351—Chocolate and chocolate confectionery manufacturing from cacao beans

Where 311351 sits

1. 31-33 Manufacturing
2. 311 Food manufacturing
3. 3113 Sugar and confectionery product manufacturing
4. 31135 Chocolate and chocolate confectionery manufacturing
5. 311351 Chocolate and chocolate confectionery manufacturing from cacao beans

Description

This Canadian industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.

What 311351 excludes

• Manufacturing chocolate and chocolate confectionery from purchased chocolate (see 311352 confectionery manufacturing from purchased chocolate (us))

Example activities

• chocolate (e.g., coatings, instant, liquor, syrup, cooking), made from cacao beans
• chocolate candy (including chocolate-covered), made from cacao beans
• chocolate confectionery (e.g., bars, fudge, syrup), made from cacao beans
• chocolate covered nuts, made from cacao beans
• cocoa (e.g., instant, mix, powdered), made from cacao beans
• candy bars, chocolate (including chocolate-covered), made from cacao beans
• chocolate (e.g., coatings, instant, liquor, syrup, cooking), made from cacao beans
• chocolate and chocolate confectionery manufacturing from cacao beans
• chocolate bars, made from cacao beans
• chocolate candy (including chocolate-covered), made from cacao beans
• chocolate confectionery (e.g., bars, fudge, syrup), made from cacao beans
• chocolate covered nuts, made from cacao beans
• cocoa (e.g., instant, mix, powdered), made from cacao beans
• cocoa butter, made from cacao beans
• cocoa powder drink, made from cacao beans

311351 in other systems