NAICS Canada 31142—Fruit and vegetable canning, pickling and drying

Where 31142 sits

1. 31-33 Manufacturing
2. 311 Food manufacturing
3. 3114 Fruit and vegetable preserving and specialty food manufacturing
4. 31142 Fruit and vegetable canning, pickling and drying

Contains 1 narrower code

• 311420 Fruit and vegetable canning, pickling and drying

Description

This industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions. Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.

31142 in other systems