NAICS 311351—Chocolate and Confectionery Manufacturing from Cacao Beans

Where 311351 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3113 Sugar and Confectionery Product Manufacturing
4. 31135 Chocolate and Confectionery Manufacturing
5. 311351 Chocolate and Confectionery Manufacturing from Cacao Beans

Description

This U.S. Industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.

Cross-references for 311351

• Manufacturing, not for immediate consumption, chocolate confectioneries from chocolate made elsewhere--are classified in U.S. Industry 311352, Confectionery Manufacturing from Purchased Chocolate;
• Manufacturing, not for immediate consumption, nonchocolate candies--are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
• Preparing and selling confectioneries for immediate consumption--are classified in U.S. Industry 722515, Snack and Nonalcoholic Beverage Bars; and
• Retailing confectioneries not for immediate consumption made elsewhere--are classified in U.S. Industry 445292, Confectionery and Nut Retailers.

311351 in other systems