NAICS 3114—Fruit and Vegetable Preserving and Specialty Food Manufacturing

Where 3114 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing

Contains 2 narrower codes

• 31141 Frozen Food Manufacturing
• 31142 Fruit and Vegetable Canning, Pickling, and Drying

Description

This industry group includes (1) establishments that freeze food and (2) establishments that use preservation processes, such as pickling, canning, and dehydrating. Both types begin their production process with inputs of vegetable or animal origin.

3114 in other systems