NAICS 311710—Seafood Product Preparation and Packaging

Where 311710 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3117 Seafood Product Preparation and Packaging
4. 31171 Seafood Product Preparation and Packaging
5. 311710 Seafood Product Preparation and Packaging

Description

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

311710 in other systems