NIC 10—Manufacture of food products

Where 10 sits

1. C Manufacturing
2. 10 Manufacture of food products

Contains 8 narrower codes

• 101 Processing and preserving of meat
• 102 Processing and preserving of fish, crustaceans and molluscs
• 103 Processing and preserving of fruit and vegetables
• 104 Manufacture of vegetable and animal oils and fats
• 105 Manufacture of dairy products
• 106 Manufacture of grain mill products, starches and starch products
• 107 Manufacture of other food products
• 108 Manufacture of prepared animal feed

What 10 includes

• For details on Industry Division 10, refer to the industry descriptions under its subcategories

10 in other systems