NIC 110506—Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

Where 110506 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 110 Manufacture of beverages
4. 1105 Manufacture of soft drinks; production of mineral waters and other bottled waters
5. 110506 Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

What 110506 includes

• Manufacture of traditional fermented probiotic beverages (kombucha, kanji, etc.)

110506 in other systems