SIC 2015—Poultry Slaughtering and Processing

Where 2015 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 201 Meat Products
4. 2015 Poultry Slaughtering and Processing

Description

Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs.

What 2015 includes

6-digit codes

• 201500 — Poultry Slaughtering and Processing
• 201501 — Chicken Slaughtering and Processing
• 201502 — Duck Slaughtering and Processing
• 201503 — Egg Processing
• 201504 — Small Game Slaughtering and Processing
• 201505 — Geese Slaughtering and Processing
• 201506 — Poultry Slaughtering and Processing
• 201507 — Rabbit Slaughtering and Processing
• 201508 — Turkey Processing and Slaughtering
• 201509 — Poultry Sausage, Luncheon Meats, and Other Poultry Products

8-digit codes

• 20150000 — Poultry slaughtering and processing
• 20150100 — Chicken slaughtering and processing
• 20150101 — Chicken, processed, nsk
• 20150102 — Chicken, processed: canned
• 20150103 — Chicken, processed: cooked
• 20150104 — Chicken, processed: fresh
• 20150105 — Chicken, processed: frozen
• 20150106 — Chicken, slaughtered and dressed
• 20150200 — Duck slaughtering and processing
• 20150201 — Ducks, processed, nsk
• 20150202 — Ducks, processed: canned
• 20150203 — Ducks, processed: cooked
• 20150204 — Ducks, processed: fresh
• 20150205 — Ducks, processed: frozen
• 20150206 — Ducks, slaughtered and dressed
• 20150300 — Egg processing
• 20150301 — Egg albumen
• 20150302 — Egg substitutes made from eggs
• 20150303 — Eggs, processed: canned
• 20150304 — Eggs, processed: dehydrated
• 20150305 — Eggs, processed: desiccated (dried)
• 20150306 — Eggs, processed: frozen
• 20150400 — Small game slaughtering and processing
• 20150401 — Game, small: processed, canned
• 20150402 — Game, small: processed, cooked
• 20150403 — Game, small: processed, fresh
• 20150404 — Game, small: processed, frozen
• 20150405 — Game, small: slaughtered and dressed
• 20150500 — Geese slaughtering and processing
• 20150501 — Geese, processed, nsk
• 20150502 — Geese, processed: canned
• 20150503 — Geese, processed: cooked
• 20150504 — Geese, processed: fresh
• 20150505 — Geese, processed: frozen
• 20150506 — Geese, slaughtered and dressed
• 20150600 — Poultry slaughtering and processing
• 20150601 — Poultry, processed, nsk
• 20150602 — Poultry, processed: canned
• 20150603 — Poultry, processed: cooked
• 20150604 — Poultry, processed: fresh
• 20150605 — Poultry, processed: frozen
• 20150606 — Poultry, processed: smoked
• 20150607 — Poultry, processed: spiced
• 20150608 — Poultry, slaughtered and dressed
• 20150700 — Rabbit slaughtering and processing
• 20150701 — Rabbit, processed, nsk
• 20150702 — Rabbit, processed: canned
• 20150703 — Rabbit, processed: cooked
• 20150704 — Rabbit, processed: fresh
• 20150705 — Rabbit, processed: frozen
• 20150706 — Rabbit, slaughtered and dressed
• 20150800 — Turkey processing and slaughtering
• 20150801 — Turkey, processed, nsk
• 20150802 — Turkey, processed: canned
• 20150803 — Turkey, processed: cooked
• 20150804 — Turkey, processed: fresh
• 20150805 — Turkey, processed: frozen
• 20150806 — Turkey, slaughtered and dressed
• 20150900 — Poultry sausage, luncheon meats, and other poultry products
• 20150901 — Bologna, poultry
• 20150902 — Frankfurters, poultry
• 20150903 — Ham, poultry
• 20150904 — Luncheon meat, poultry
• 20150905 — Pastrami, poultry
• 20150906 — Sausage, poultry
• 20150907 — Spreads, sandwich: poultry
• 20150908 — Variety meats (fresh edible organs), poultry

Example activities

• chickens, processed: fresh, frozen, canned, or cooked
• chickens: slaughtering and dressing
• ducks, processed: fresh, frozen, canned, or cooked
• ducks: slaughtering and dressing
• egg albumen
• egg substitutes made from eggs
• eggs: canned, dehydrated, desiccated, frozen, and processed
• eggs: drying, freezing, and breaking
• frankfurters, poultry
• game, small: fresh, frozen, canned, or cooked
• game, small: slaughtering and dressing
• geese, processed: fresh, frozen, canned or cooked
• geese: slaughtering and dressing
• ham, poultry
• luncheon meat, poultry
• poultry, processed: fresh. froze canned, or cooked
• poultry: slaughtering and dressing
• rabbits, processed: fresh, frozen canned, or cooked
• rabbits, slaughtering and dressing
• turkeys, processed: fresh, frozen canned, or cooked
• turkeys: slaughtering and dressing

Cross-references for 2015

• Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.

2015 in other systems