SIC 2026—Fluid Milk

Where 2026 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 202 Dairy Products
4. 2026 Fluid Milk

Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.

What 2026 includes

6-digit codes

• 202600 — Fluid Milk
• 202601 — Milk and Cream, Except Fermented, Cultured, and Flavored
• 202602 — Fermented and Cultured Milk Products
• 202699 — Fluid Milk, NEC

8-digit codes

• 20260000 — Fluid milk
• 20260100 — Milk and cream, except fermented, cultured, and flavored
• 20260101 — Cream, aerated
• 20260102 — Cream, sour
• 20260103 — Cream, sweet
• 20260104 — Cream, whipped
• 20260105 — Half and half
• 20260106 — Milk processing (pasteurizing, homogenizing, bottling)
• 20260107 — Milk, reconstituted
• 20260108 — Milk, ultra-high temperature (longlife)
• 20260200 — Fermented and cultured milk products
• 20260201 — Acidophilus milk
• 20260202 — Bakers' cheese
• 20260203 — Buttermilk, cultured
• 20260204 — Cottage cheese
• 20260205 — Farmers' cheese
• 20260206 — Kefir
• 20260207 — Pot cheese
• 20260208 — Yogurt
• 20269900 — Fluid milk, nec
• 20269901 — Dips, sour cream based
• 20269902 — Eggnog, fresh: non-alcoholic
• 20269903 — Milk drinks, flavored
• 20269904 — Milk, chocolate
• 20269905 — Whipped topping, except frozen or dry mix

Example activities

• buttermilk, cultured
• chocolate milk
• cottage cheese, including pot, bakers', and farmers'cheese
• cream, aerated
• cream, bottled
• cream, sour
• dips, sour cream based
• eggnog, fresh: nonalcoholic
• flavored milk drinks
• half and half
• milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
• milk production, except farm
• milk, acidophilus
• milk, bottled
• milk, flavored
• milk, reconstituted
• milk, ultra-high temperature
• sour cream
• whipped cream
• whipped topping, except frozen or dry mix
• yogurt, except frozen

Cross-references for 2026

• Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023 those producing frozen whipped toppings are classified in Industry 2038 and those producing frozen yogurt are classified in Industry 2024.

2026 in other systems