SIC 2035—Pickles, Sauces, and Salad Dressings

Where 2035 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties
4. 2035 Pickles, Sauces, and Salad Dressings

Description

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings.

What 2035 includes

6-digit codes

• 203500 — Pickles, Sauces, and Salad Dressings
• 203501 — Seasonings and Sauces, Except Tomato and Dry
• 203502 — Pickled Fruits and Vegetables

8-digit codes

• 20350000 — Pickles, sauces, and salad dressings
• 20350100 — Seasonings and sauces, except tomato and dry
• 20350101 — Dressings, salad: raw and cooked (except dry mixes)
• 20350102 — Horseradish, prepared
• 20350103 — Mayonnaise
• 20350104 — Mustard, prepared (wet)
• 20350105 — Seasonings, meat sauces (except tomato and dry)
• 20350106 — Seasonings, seafood sauces (except tomato and dry)
• 20350107 — Seasonings, vegetable sauces (except tomato and dry)
• 20350108 — Soy sauce
• 20350109 — Spreads, garlic
• 20350110 — Spreads, sandwich: salad dressing base
• 20350111 — Worcestershire sauce
• 20350200 — Pickled fruits and vegetables
• 20350201 — Cucumbers, pickles and pickle salting
• 20350202 — Fruits, brined
• 20350203 — Fruits, pickled
• 20350204 — Olives, brined: bulk
• 20350205 — Onions, pickled
• 20350206 — Pickles, vinegar
• 20350207 — Relishes, fruit and vegetable
• 20350208 — Relishes, vinegar
• 20350209 — Sauerkraut, bulk
• 20350210 — Vegetables, brined
• 20350211 — Vegetables, pickled

Example activities

• blue cheese dressing
• brining of fruits and vegetables
• cherries, brined
• french dressing
• fruits, pickled and brined
• horse radish, prepared
• mayonnaise
• mustard, prepared (wet)
• olives, brined: bulk
• onions, pickled
• pickles and pickle salting
• relishes, fruit and vegetable
• russian dressing
• salad dressings, except dry mixes
• sandwich spreads, salad dressing base
• sauces, meat (seasoning): except tomato and dry
• sauces, seafood: except tomato and dry
• sauerkraut, bulk
• seasonings (prepared sauces), vegetable: except tomato and dry
• soy sauce
• thousand island dressing
• vegetable sauces, except tomato
• vegetables, pickled and brined
• vinegar pickles and relishes

Cross-references for 2035

• Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade.
• Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

2035 in other systems