SICIndustry

SIC 2051Bread, Cake, and Related Products

Industry · Standard Industrial Classification (1987)

Where 2051 sits

  1. D Manufacturing
  2. 20 Food and Kindred Products
  3. 205 Bakery Products
  4. 2051 Bread, Cake, and Related Products

Description

Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products

What 2051 includes

6-digit codes

  • 205100 — Bread, Cake, and Related Products
  • 205101 — Breads, Rolls, and Buns
  • 205102 — Cakes, Pies, and Pastries
  • 205199 — Bread, Cake, and Related Products, NEC

8-digit codes

  • 20510000 — Bread, cake, and related products
  • 20510100 — Breads, rolls, and buns
  • 20510101 — Bagels, fresh or frozen
  • 20510102 — Biscuits, baked; baking powder and raised
  • 20510103 — Bread, all types (white, wheat, rye, etc); fresh or frozen
  • 20510104 — Bread, brown; Boston and other (canned)
  • 20510105 — Buns, bread type: fresh or frozen
  • 20510106 — Rolls, bread type: fresh or frozen
  • 20510200 — Cakes, pies, and pastries
  • 20510201 — Buns, sweet: except frozen
  • 20510202 — Cakes, bakery: except frozen
  • 20510203 — Charlotte Russe, bakery product: except frozen
  • 20510204 — Croissants, except frozen
  • 20510205 — Cruellers, except frozen
  • 20510206 — Doughnuts, except frozen
  • 20510207 — Knishes, except frozen
  • 20510208 — Pastries, e.g. danish: except frozen
  • 20510209 — Pies, bakery: except frozen
  • 20510210 — Rolls, sweet: except frozen
  • 20510211 — Sponge goods, bakery: except frozen
  • 20510212 — Yeast goods, sweet: except frozen
  • 20519900 — Bread, cake, and related products, nec
  • 20519901 — Bakery products, partially cooked (except frozen)
  • 20519902 — Bakery, for home service delivery
  • 20519903 — Bakery: wholesale or wholesale/retail combined

Example activities

  • bagels
  • bakery products, fresh: bread, cakes, doughnuts, and pastries
  • bakery products, partially cooked: except frozen
  • biscuits, baked: baking powder and raised
  • bread, brown: boston and other-canned
  • bread, including frozen
  • buns, bread-type (e.g. hamburger, hot dog), including frozen
  • buns, sweet, except frozen
  • cakes, bakery, except frozen
  • charlotte russe (bakery product), except frozen
  • croissants, except frozen
  • crullers, except frozen
  • doughnuts, except frozen
  • frozen bread and bread-type rolls
  • knishes, except frozen
  • pastries, except frozen: e.g., danish, french
  • pies, bakery, except frozen
  • rolls, bread-type, including frozen
  • rolls, sweet, except frozen
  • sponge goods, bakery, except frozen
  • sweet yeast goods, except frozen

Cross-references for 2051

  • Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052.
  • Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053.
  • Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461.

2051 in other systems

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