SIC 2091—Canned and Cured Fish and Seafoods

Where 2091 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 209 Miscellaneous Food Preparations and Kindred
4. 2091 Canned and Cured Fish and Seafoods

Description

Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade.

What 2091 includes

6-digit codes

• 209100 — Canned and Cured Fish and Seafoods
• 209101 — Fish and Seafood Soups, Stews, Chowders, Canned Or Packaged
• 209102 — Shellfish, Canned and Cured
• 209103 — Fish, Canned and Cured
• 209199 — Canned and Cured Fish and Seafoods, NEC

8-digit codes

• 20910000 — Canned and cured fish and seafoods
• 20910100 — Fish and seafood soups, stews, chowders, canned or packaged
• 20910101 — Bouillon, clam: packaged in cans, jars, etc.
• 20910102 — Broth, clam: packaged in cans, jars, etc.
• 20910103 — Broth, fish and seafood: packaged in cans, jars, etc.
• 20910104 — Chowder, clam: packaged in cans, jars, etc.
• 20910105 — Chowder, fish and seafood: packaged in cans, jars, etc.
• 20910106 — Soup, fish and seafood: packaged in cans, jars, etc.
• 20910107 — Stews, fish and seafood: packaged in cans, jars, etc.
• 20910200 — Shellfish, canned and cured
• 20910201 — Clams, preserved or cured
• 20910202 — Clams: packaged in cans, jars, etc.
• 20910203 — Crabmeat, preserved and cured
• 20910204 — Crabmeat: packaged in cans, jars, etc.
• 20910205 — Crustacea: packaged in cans, jars, etc.
• 20910206 — Mollusks, preserved or cured
• 20910207 — Mollusks: packaged in cans, jars, etc.
• 20910208 — Oysters, preserved and cured
• 20910209 — Oysters: packaged in cans, jars, etc.
• 20910210 — Shellfish, preserved and cured
• 20910211 — Shellfish: packaged in cans, jars, etc.
• 20910212 — Shrimp, preserved and cured
• 20910213 — Shrimp: packaged in cans, jars, etc.
• 20910300 — Fish, canned and cured
• 20910301 — Codfish, cured, nsk
• 20910302 — Codfish, dried
• 20910303 — Codfish, pickled
• 20910304 — Codfish, salted
• 20910305 — Codfish, smoked
• 20910306 — Codfish: packaged in cans, jars, etc.
• 20910307 — Finnan haddie (smoked haddock)
• 20910308 — Fish and seafood cakes: packaged in cans, jars, etc.
• 20910309 — Fish eggs: packaged for use as bait
• 20910310 — Fish, cured, nsk
• 20910311 — Fish, dried
• 20910312 — Fish, filleted (boneless)
• 20910313 — Fish, pickled
• 20910314 — Fish, salted
• 20910315 — Fish, smoked
• 20910316 — Fish: packaged in cans, jars, etc.
• 20910317 — Herring, cured, nsk
• 20910318 — Herring, dried
• 20910319 — Herring, pickled
• 20910320 — Herring, salted
• 20910321 — Herring, smoked
• 20910322 — Herring: packaged in cans, jars, etc.
• 20910323 — Mackerel, cured, nsk
• 20910324 — Mackerel, dried
• 20910325 — Mackerel, pickled
• 20910326 — Mackerel, salted
• 20910327 — Mackerel, smoked
• 20910328 — Mackerel: packaged in cans, jars, etc.
• 20910329 — Salmon, cured, nsk
• 20910330 — Salmon, dried
• 20910331 — Salmon, pickled
• 20910332 — Salmon, salted
• 20910333 — Salmon, smoked
• 20910334 — Salmon: packaged in cans, jars, etc.
• 20910335 — Sardines: packaged in cans, jars, etc.
• 20910336 — Tuna fish, preserved and cured
• 20910337 — Tuna fish: packaged in cans, jars, etc.
• 20919900 — Canned and cured fish and seafoods, nec
• 20919901 — Caviar, preserved
• 20919902 — Caviar: packaged in cans, jars, etc.
• 20919903 — Juice, clam: packaged in cans, jars, etc.
• 20919904 — Seafood products: packaged in cans, jars, etc.

Example activities

• canned fish, crustacea, and mollusks
• caviar, canned
• chowders, fish and seafood: canned
• clam bouillon, broth, chowder, juice: bottled or canned
• codfish: smoked, salted, dried, and pickled
• crab meat, canned and cured
• finnan haddie (smoked haddock)
• fish and seafood cakes: canned
• fish egg bait, canned
• fish, canned and cured
• fish: cured, dried, pickled, salted, and smoked
• herring: smoked, salted, dried, and pickled
• mackerel: smoked, salted, dried, and pickled
• oysters, canned and cured
• salmon: smoked, salted, dried, canned, and pickled
• sardines, canned
• shellfish, canned and cured
• shrimp, canned and cured
• soups, fish and seafood: canned
• stews, fish and seafood: canned
• tuna fish, canned

Cross-references for 2091

• Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.

2091 in other systems