SIC 2099—Food Preparations, NEC

Where 2099 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 209 Miscellaneous Food Preparations and Kindred
4. 2099 Food Preparations, NEC

Description

Establishments primarily engaged in manufacturing prepared foods and miscellaneous food specialties, not elsewhere classified, such as baking powder, yeast, and other leavening compounds; peanut butter; packaged tea, including instant; ground spices; and vinegar and cider. Also included in this industry are establishments primarily engaged in manufacturing dry preparations, except flour mixes, consisting of pasta, rice, potatoes, textured vegetable protein, and similar products which are packaged with other ingredients to be prepared and cooked by the consumer.

What 2099 includes

6-digit codes

• 209900 — Food Preparations, NEC
• 209901 — Syrups
• 209902 — Baking Powder and Soda, Yeast, and Other Leavening Agents
• 209903 — Dessert Mixes and Fillings
• 209904 — Seasonings and Spices
• 209905 — Sauce, Gravy, Dressing, and Dip Mixes
• 209906 — Sugar
• 209907 — Ready-To-Eat Meals, Salads, and Sandwiches
• 209908 — Pasta, Rice, and Potato, Packaged Combination Products
• 209999 — Food Preparations, NEC

8-digit codes

• 20990000 — Food preparations, nec
• 20990100 — Syrups
• 20990101 — Maple syrup
• 20990102 — Molasses, mixed or blended: from purchased ingredients
• 20990103 — Pancake syrup, blended and mixed
• 20990104 — Sorghum syrups, for sweetening
• 20990200 — Baking powder and soda, yeast, and other leavening agents
• 20990201 — Baking powder
• 20990202 — Baking soda
• 20990203 — Leavening compounds, prepared
• 20990204 — Yeast
• 20990300 — Dessert mixes and fillings
• 20990301 — Cake fillings, except fruit
• 20990302 — Desserts, ready-to-mix
• 20990303 — Frosting mixes, dry: for cakes, cookies, etc.
• 20990304 — Frosting, ready-to-use
• 20990305 — Gelatin dessert preparations
• 20990306 — Marshmallow creme
• 20990307 — Pie fillings, except fruit, meat, and vegetable
• 20990400 — Seasonings and spices
• 20990401 — Chicory root, dried
• 20990402 — Chili pepper or powder
• 20990403 — Seasonings: dry mixes
• 20990404 — Spices, including grinding
• 20990500 — Sauce, gravy, dressing, and dip mixes
• 20990501 — Dips, except cheese and sour cream based
• 20990502 — Dressings, salad: dry mixes
• 20990503 — Gravy mixes, dry
• 20990504 — Sauces: dry mixes
• 20990600 — Sugar
• 20990601 — Sugar grinding
• 20990602 — Sugar powdered, from purchased ingredients
• 20990603 — Sugar, industrial maple
• 20990700 — Ready-to-eat meals, salads, and sandwiches
• 20990701 — Box lunches, for sale off premises
• 20990702 — Cole slaw, in bulk
• 20990703 — Cracker sandwiches, made from purchased crackers
• 20990704 — Pizza, refrigerated: except frozen
• 20990705 — Salads, fresh or refrigerated
• 20990706 — Sandwiches, assembled and packaged: for wholesale market
• 20990800 — Pasta, rice, and potato, packaged combination products
• 20990801 — Noodles, uncooked: packaged with other ingredients
• 20990802 — Pasta, uncooked: packaged with other ingredients
• 20990803 — Potatoes, dried: packaged with other ingredients
• 20990804 — Rice, uncooked: packaged with other ingredients
• 20999900 — Food preparations, nec
• 20999901 — Almond pastes
• 20999902 — Bouillon cubes
• 20999903 — Bread crumbs, except made in bakeries
• 20999904 — Butter, renovated and processed
• 20999905 — Carob processing
• 20999906 — Cider, nonalcoholic
• 20999907 — Coconut, desiccated and shredded
• 20999908 — Emulsifiers, food
• 20999909 — Honey, strained and bottled
• 20999910 — Jelly, corncob (gelatin)
• 20999911 — Noodles, fried (Chinese)
• 20999912 — Peanut butter
• 20999913 — Pectin
• 20999914 — Popcorn, packaged: except already popped
• 20999915 — Potatoes, peeled for the trade
• 20999916 — Sorghum, including custom refining
• 20999917 — Tea blending
• 20999918 — Tofu, except frozen desserts
• 20999919 — Tortillas, fresh or refrigerated
• 20999920 — Vegetables, peeled for the trade
• 20999921 — Vinegar
• 20999922 — Fat substitutes

Example activities

• almond pastes
• baking powder
• bouillon cubes
• box lunches for sale off premises
• bread crumbs, not made in bakeries
• butter, renovated and processed
• cake frosting mixes, dry
• chicory root, dried
• chili pepper or powder
• chinese noodles
• cider, nonalcoholic
• coconut, desiccated and shredded
• cole slaw in bulk
• cracker sandwiches made from purchased crackers
• desserts, ready-to-mix
• dips, except cheese and sour cream based
• emulsifiers, food
• fillings, cake or pie: except fruits, vegetables, and meat
• frosting, prepared
• gelatin dessert preparations
• gravy mixes, dry
• honey, strained and bottled
• jelly, corncob (gelatin)
• leavening compounds, prepared

Cross-references for 2099

• Establishments primarily engaged in manufacturing flour mixes are classified in Industry Group 204.

2099 in other systems