SIC 5421—Meat and Fish Markets

Where 5421 sits

1. G Retail Trade
2. 54 Food Stores
3. 542 Meat and Fish (seafood) Markets, Including
4. 5421 Meat and Fish Markets

Description

Establishments primarily engaged in the retail sale of fresh, frozen, or cured meats, fish, shellfish, and other seafoods. This industry includes establishments primarily engaged in the retail sale, on a bulk basis, of meat for freezer storage and in providing home freezer plans. Meat markets may butcher animals on their own account, or they may buy from others.

What 5421 includes

6-digit codes

• 542100 — Meat and Fish Markets
• 542101 — Fish and Seafood Markets
• 542102 — Meat Markets, Including Freezer Provisioners

8-digit codes

• 54210000 — Meat and fish markets
• 54210100 — Fish and seafood markets
• 54210101 — Fish markets
• 54210102 — Seafood markets
• 54210200 — Meat markets, including freezer provisioners
• 54210201 — Food and freezer plans, meat
• 54210202 — Freezer provisioners, meat

Example activities

• fish markets-retail
• freezer food plans, meat-retail
• freezer provisioners, meat-retail
• frozen food and freezer plans, meat-retail
• meat markets-retail
• seafood markets-retail

Cross-references for 5421

• Food locker plants primarily engaged in renting locker space for the storage of food products for individual households are classified in Industry 4222.
• Establishments primarily engaged in the retail sale of poultry are classified in Industry 5499.

5421 in other systems