UK SIC 10.11—Processing and preserving of meat, except of poultry meat

Where 10.11 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat

Contains 1 narrower code

• 10.110 Processing and preserving of meat, except of poultry meat

10.11 in other systems