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UK SICSubclass

UK SIC 10.120—Processing and preserving of poultry meat

Subclass · UK Standard Industrial Classification (2026)

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Where 10.120 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.1 Processing and preserving of meat and production of meat products
  4. 10.12 Processing and preserving of poultry meat
  5. 10.120 Processing and preserving of poultry meat

10.120 in other systems

Looking up equivalents…
UK SIC 10.120 — Processing and preserving of poultry meat (Subclass) | IndustryCodes