UK SIC 10.2—Processing and preserving of fish, crustaceans and molluscs

Where 10.2 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 10.20 Processing and preserving of fish, crustaceans and molluscs

10.2 in other systems