ANZSIC 1131—Milk and Cream Processing

Where 1131 sits

1. C Manufacturing
2. 11 Food Product Manufacturing
3. 113 Dairy product manufacturing
4. 1131 Milk and Cream Processing

What 1131 includes

• This class consists of units mainly engaged in processing raw milk. Processes include pasteurisation of milk and separation to produce milk and cream with varying fat content.

What 1131 excludes

• Manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
• Manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c.

Example activities

• cream, pasteurised, manufacturing (except canned)
• milk, low fat, manufacturing
• milk, pasteurised, manufacturing
• skim milk manufacturing
• standard milk manufacturing
• ultra heat treatment milk manufacturing

1131 in other systems