ANZSIC 1211—Soft Drink, Cordial and Syrup Manufacturing

Where 1211 sits

1. C Manufacturing
2. 12 Beverage and Tobacco Product Manufacturing
3. 121 Beverage manufacturing
4. 1211 Soft Drink, Cordial and Syrup Manufacturing

What 1211 includes

• This class consists of units mainly engaged in manufacturing aerated or carbonated soft drinks,mineral or purified waters, fruit drinks (less than 100 percent pure juice), concentrated cordials, syrups or non-alcoholic brewed beer or cider.

What 1211 excludes

• Manufacturing flavoured milk are included in Class 1133 Cheese and Other Dairy Product Manufacturing;
• Manufacturing fruit purees, or 100 percent fruit juice drinks or concentrates, are included in Class 1140 Fruit and Vegetable Processing;
• Manufacturing dry ice are included in Class 1811 Industrial Gas Manufacturing; and
• Bottling soft drink or cordial on a fee or contract basis are included in Class 7320 Packaging Services.

Example activities

• carbonated water or cordial manufacturing
• cider, non-alcoholic, manufacturing
• cordial manufacturing
• energy drink manufacturing
• fruit drink, less than 100 percent pure juice, manufacturing
• ginger beer, non-alcoholic, manufacturing
• ice manufacturing (except dry ice)
• mineral water manufacturing
• powder flavour manufacturing (for soft drinks)
• purified water manufacturing
• soda water manufacturing
• soft drink manufacturing
• syrup, chocolate, caramel or vanilla, manufacturing
• syrup, fruit, manufacturing
• tonic water manufacturing

1211 in other systems