ANZSICClass

ANZSIC 1140—Fruit and Vegetable Processing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

Where 1140 sits

This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.

Manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing;
Manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing;
Manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing;
Manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.;
Packing fresh fruit are included in 7320 Packaging Services;
Manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
Sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing.

baby food, canned or bottled, manufacturing (except milk based)
baked bean manufacturing
bean/legume, dried or canned, manufacturing
chutney or relish manufacturing
coconut, desiccated, manufacturing
fruit dehydrating or drying (except sun drying) manufacturing
fruit juice, 100 percent pure or concentrated, manufacturing
fruit pulp, puree or spread manufacturing
fruit salad manufacturing
fruit, frozen, manufacturing
fruit, preserved, manufacturing (including canned or bottled)
grape crushing
jam manufacturing (including conserves, jellies or fruit spreads)
mixed meat and vegetable manufacturing
rice preparation, canned, manufacturing
sauce manufacturing (except worcestershire sauce)
spaghetti, canned, manufacturing
vegetable juice or soup manufacturing
vegetable salad manufacturing
vegetable soup manufacturing
vegetable, frozen, manufacturing
vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
vinegar manufacturing (except wine vinegar)

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