ANZSIC 1214—Wine and Other Alcoholic Beverage Manufacturing

Where 1214 sits

1. C Manufacturing
2. 12 Beverage and Tobacco Product Manufacturing
3. 121 Beverage manufacturing
4. 1214 Wine and Other Alcoholic Beverage Manufacturing

What 1214 includes

• This class consists of units mainly engaged in manufacturing or blending wine, fermented cider or wine vinegar, or alcoholic beverages not elsewhere classified. The class also includes units that grow grapes and manufacture the wine at the same unit.

What 1214 excludes

• Manufacturing non-alcoholic grape juice or drink are included in Class 1211 Soft Drink,Cordial and Syrup Manufacturing;
• Growing grapes only are included in Class 0131 Grape Growing; and
• Bottling (but not blending) wine and other alcoholic beverages on a fee or contract basis are included in Class 7320 Packaging Services.

Example activities

• beverage n.e.c., alcoholic, manufacturing
• carbonated wine manufacturing
• cider, alcoholic, manufacturing
• fortified wine manufacturing
• mead manufacturing
• perry, alcoholic, manufacturing
• sherry manufacturing
• sparkling wine manufacturing
• wine-based fruit drink 'cooler' manufacturing
• wine manufacturing
• wine vinegar manufacturing
• unfortified wine manufacturing

1214 in other systems