ICNEA 0163—Spice crop cultivation

Where 0163 sits

1. A Agriculture, forestry, animal husbandry, fisheries
2. 01 Agriculture
3. 016 Cultivation of nuts, oily fruits, spices and beverage crops
4. 0163 Spice crop cultivation

What 0163 includes

• Including planting activities for the following spice crops：
• Seasoning and spices: peppercorns, peppercorns, eight peppers, cinnamon, osmanthus, cloves, cardamom, cumin, curry, dried tea seeds, artemisia seeds, juniper berries, other seasoning and spices
• Fragrance ingredients: vanilla, citronella, mint oil, spearmint, hops, saffron, turmeric, thyme, bay leaf, and other fragrance ingredients

What 0163 excludes

• Activities such as the extraction and manufacture of spices are included in 2684 (manufacturing of spices and fragrances)

0163 in other systems