ICNEA 1351—Livestock slaughter

Where 1351 sits

1. C Manufacturing industry
2. 13 Agricultural and non-staple food processing industry
3. 135 Slaughter and meat processing
4. 1351 Livestock slaughter

What 1351 includes

• Including the slaughter of livestock and the processing activities of the following meat, fur, bones and other products after slaughter：
• Slaughter of various livestock
• Fresh and refrigerated pork: fresh and refrigerated whole suckling pig meat, fresh and refrigerated whole pork, fresh and refrigerated boneless pork pieces, other fresh and refrigerated pork
• Fresh and refrigerated beef: fresh and refrigerated whole beef, fresh and refrigerated boneless beef, fresh and refrigerated boneless beef
• Fresh and refrigerated lamb: fresh and refrigerated whole lamb, fresh and refrigerated sheep, fresh and refrigerated goat
• Fresh and refrigerated miscellaneous meat: fresh and refrigerated horse meat, donkey meat, mule meat and other fresh miscellaneous meat
• Fresh and refrigerated rabbit meat, fresh and refrigerated frog legs, other fresh and refrigerated meat
• Frozen pork: frozen whole suckling pig meat, frozen whole pork, frozen boneless meat, other frozen pork
• Frozen beef: frozen whole beef, frozen boneless beef, frozen boneless beef
• Frozen lamb: frozen whole lamb, frozen sheep, frozen goat
• Frozen miscellaneous meat: frozen horse meat, donkey meat, mule meat and other fresh miscellaneous meat
• Frozen rabbit meat, other frozen meat
• Pig miscellaneous pieces: fresh pig miscellaneous pieces, frozen pig miscellaneous pieces
• Minced beef: fresh minced beef, frozen minced beef
• Haggis: fresh haggis, frozen haggis
• Other edible animal miscellaneous items
• Rawhide by-products after slaughter: whole rawhide, whole sheep rawhide, whole goat rawhide
• Animal hair by-products after slaughter: sheep hair after slaughter, rough goat hair after slaughter, rough yak hair after slaughter
• Bones of livestock after slaughter
• Refers to the slaughter of various livestock, as well as fresh-keeping activities such as fresh meat freezing, but does not include commercial refrigeration activities.

What 1351 excludes

• The processing of meat cooked food and semi-cooked food products is included in 1353 (Processing of meat products and by-products)
• For the wholesale and retail of meat products, it is included in 5124 (wholesale of meat, poultry, eggs, milk and aquatic products) or 5224 (retail of meat, poultry, eggs, milk and aquatic products)
• The packaging of meat products is included in 7292 (Packaging service)

1351 in other systems