ISICClass

ISIC 1071Manufacture of bakery products

Class · International Standard Industrial Classification (Revision 5 (2024))

Where 1071 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 107 Manufacture of other food products
  4. 1071 Manufacture of bakery products

What 1071 includes

  • The manufacture of fresh, frozen or dry bakery products.
  • Manufacture of bread and rolls
  • Manufacture of fresh pastry, cakes, pies, tarts etc.
  • Manufacture of rusks, biscuits and other dry bakery products
  • Manufacture of preserved pastry goods and cakes
  • Manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
  • Manufacture of tortillas
  • Manufacture of frozen bakery products pancakes, waffles, rolls etc.

What 1071 excludes

  • Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes, see 1061
  • Manufacture of farinaceous products (pastas), see 1074
  • Manufacture of potato snacks, see 1030
  • Heating up of bakery items for immediate consumption, see division 56

1071 in other systems

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