NACEClass

NACE 01.63—Post-harvest crop activities and seed processing for propagation

Class · Statistical Classification of Economic Activities (Rev. 2.1 (2023))

Where 01.63 sits

This class includes post-harvest crop activities on a fee or contract basis:
Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
Cotton ginning
Preparation of tobacco leaves (e.g. sun drying)
Preparation of cocoa beans (e.g. peeling)
Waxing of fruit
Drying of fruit, vegetables, herbs, spices, medicinal herbs and tobacco
Sorting, cleaning and cutting of medicinal herbs
Grain drying
Post-harvest activities aimed at improving the propagation quality of seed (e.g. by the removal of non-seed materials, or damaged or immature seeds, or by reducing the seed moisture to a safe level for storage)
Retting of plants bearing vegetable textile fibres (such as jute, flax or coir), not associated with the growing of vegetable textile fibres
Artificial ripening of fruits as a service (e.g. banana ripening)
Drying, cleaning, grading and treating of seeds until they are marketed
Treatment of genetically modified seeds

Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
Growing of seeds, see 01.1, 01.2
Processing of seeds to obtain oil, see 10.41
Stemming and redrying of tobacco, see 12.00
Marketing activities of commission merchants and cooperative associations, see division 46
Wholesale of agricultural raw materials, see 46.2
Research to develop or modify new forms of seeds, see 72.10

Looking up equivalents…