NACE 10.82—Manufacture of cocoa, chocolate and sugar confectionery

Where 10.82 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery

What 10.82 includes

• Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
• Manufacture of chocolate and chocolate confectionery
• Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
• Manufacture of chewing gum
• Preserving in sugar of fruits, nuts, fruit peels and other parts of plants
• Manufacture of confectionery lozenges and pastilles
• Manufacture of sugar-free confectionery

What 10.82 excludes

• Manufacture of sucrose sugar, see 10.81

10.82 in other systems