NACE 10—Manufacture of food products

Where 10 sits

1. C Manufacturing
2. 10 Manufacture of food products

Contains 9 narrower codes

• 10.1 Processing and preserving of meat and production of meat products
• 10.2 Processing and preserving of fish, crustaceans and molluscs
• 10.3 Processing and preserving of fruit and vegetables
• 10.4 Manufacture of vegetable and animal oils and fats
• 10.5 Manufacture of dairy products and edible ice
• 10.6 Manufacture of grain mill products, starches and starch products
• 10.7 Manufacture of bakery and farinaceous products
• 10.8 Manufacture of other food products
• 10.9 Manufacture of prepared animal feeds

What 10 includes

• This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).
• This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
• This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
• Some activities are considered manufacturing even though there is retail sale of the products in the producers' own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.

What 10 excludes

• This division excludes the preparation of meals for immediate consumption, see division 56.

10 in other systems