NACE 11.02—Manufacture of wine from grape

Where 11.02 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.02 Manufacture of wine from grape

What 11.02 includes

• Manufacture of wine of fresh grapes
• Manufacture of sparkling wine
• Manufacture of fortified wines
• Manufacture of wine from concentrated grape must
• Blending, purification and bottling of wine
• Manufacture of low or non-alcoholic wine

What 11.02 excludes

• Manufacture of wine from raisins, see 11.03
• Merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.02 in other systems