NACE 11.03—Manufacture of cider and other fermented fruit beverages

Where 11.03 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented fruit beverages

What 11.03 includes

• Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
• Manufacture of wine from raisins
• Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
• Manufacture of fruit kefir and water kefir

What 11.03 excludes

• Manufacture of wine from grapes, see 11.02
• Merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.03 in other systems