NAICS Canada 311615—Poultry slaughtering and processing

Where 311615 sits

1. 31-33 Manufacturing
2. 311 Food manufacturing
3. 3116 Meat product manufacturing
4. 31161 Animal slaughtering and processing
5. 311615 Poultry slaughtering and processing

Description

This Canadian industry comprises establishments primarily engaged in slaughtering poultry and small game or preparing processed poultry and small game meat and meat by-products.

What 311615 excludes

• Manufacturing fresh preparations of poultry and other ingredients, such as fresh pot pies (see 311990 all other food manufacturing (can))
• Manufacturing frozen preparations of poultry and other ingredients, such as frozen dinners (see 311410 frozen food manufacturing (can))
• Manufacturing preparations, except frozen or fresh, of poultry and other ingredients, such as baby food (see 311420 fruit and vegetable canning, pickling and drying (can))
• Producing dog and cat food from beef products (see 311111 dog and cat food manufacturing (us))
• Producing dog and cat food from pork products (see 311111 dog and cat food manufacturing (us))
• Producing dog and cat food from poultry products (see 311111 dog and cat food manufacturing (us))

Example activities

• poultry (e.g., canned, cooked, fresh, frozen) processing (except baby or pet food)
• poultry (e.g., chickens, ducks, geese, turkey) slaughtering and dressing
• poultry meat products (e.g., weiners, luncheon meats, sausages), manufacturing
• rabbits slaughtering, processing and dressing (i.e., fresh, frozen, canned or cooked)
• schmaltz produced in chicken processing plants
• poultry (e.g., canned, cooked, fresh, frozen) processing (except baby or pet food)
• poultry (e.g., chickens, ducks, geese, turkey) slaughtering and dressing
• poultry meat products (e.g., weiners, luncheon meats, sausages), manufacturing
• rabbits slaughtering, processing and dressing (i.e., fresh, frozen, canned or cooked)
• schmaltz produced in chicken processing plants
• slaughtering, dressing and packing small game
• small game, processing fresh, frozen, canned or cooked

311615 in other systems