NAICS Canada 31161—Animal slaughtering and processing

Where 31161 sits

1. 31-33 Manufacturing
2. 311 Food manufacturing
3. 3116 Meat product manufacturing
4. 31161 Animal slaughtering and processing

Contains 5 narrower codes

• 311614 Rendering and meat processing from carcasses
• 311615 Poultry slaughtering and processing
• 311616 Beef cattle slaughtering
• 311617 Hog slaughtering
• 311619 Other animal slaughtering

Description

This industry comprises establishments primarily engaged in slaughtering beef cattle, hogs, poultry and other animals; preparing processed meats and meat by-products; or rendering animal fat, bones and meat scraps.

What 31161 excludes

• Manufacturing fresh preparations of meat, poultry and other ingredients, such as pizza and egg rolls (see 311990 all other food manufacturing (can))
• Manufacturing frozen preparations of meat, poultry and other ingredients, such as frozen dinners (see 311410 frozen food manufacturing (can))
• Manufacturing preparations, except frozen or fresh, of meat, poultry and other ingredients, such as baby food and pork and beans (see 311420 fruit and vegetable canning, pickling and drying (can))
• Processing or blending purchased animal fats and oils (see 311225 fat and oil refining and blending (us))
• Producing animal feed from purchased meat products (see 31111 animal food manufacturing)

31161 in other systems