NAICS CanadaCanadian Industry

NAICS Canada 311616Beef cattle slaughtering

Canadian Industry · North American Industry Classification System (Canada) (2022 v1.0)

Where 311616 sits

  1. 31-33 Manufacturing
  2. 311 Food manufacturing
  3. 3116 Meat product manufacturing
  4. 31161 Animal slaughtering and processing
  5. 311616 Beef cattle slaughtering

Description

This Canadian industry comprises establishments primarily engaged in slaughtering beef cattle.

What 311616 includes

  • Beef and veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Beef wieners, sausages, luncheon meats and other prepared beef products, produced in slaughtering plants
  • Beef and veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • Beef wieners, sausages, luncheon meats and other prepared beef products, produced in slaughtering plants

What 311616 excludes

  • Producing dog and cat food from beef products (see 311111 dog and cat food manufacturing (us))
  • Rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (see 311614 rendering and meat processing from carcasses (can))

Example activities

  • beef tallow produced in slaughtering plants
  • boxed and canned beef produced in slaughtering plants
  • frozen beef and beef products, produced in slaughtering plants
  • variety beef products (i.e., edible organs), produced in slaughtering plants
  • beef cattle abattoirs
  • beef extracts produced in slaughtering plants
  • beef sausage casings, natural, produced in slaughtering plants
  • beef sausages and similar products, produced in slaughtering plants
  • beef tallow produced in slaughtering plants
  • beef, cured or smoked, produced in slaughtering plants
  • beef, fresh, chilled or frozen produced in slaughtering plants
  • boxed and canned beef produced in slaughtering plants
  • custom beef slaughtering
  • frozen beef and beef products, produced in slaughtering plants
  • inedible cattle products (e.g., hides, skins), produced in slaughtering plants
  • slaughtering beef cattle and preparing beef products
  • variety beef products (i.e., edible organs), produced in slaughtering plants

311616 in other systems

Looking up equivalents…