NAICS Canada 311617—Hog slaughtering

Where 311617 sits

1. 31-33 Manufacturing
2. 311 Food manufacturing
3. 3116 Meat product manufacturing
4. 31161 Animal slaughtering and processing
5. 311617 Hog slaughtering

Description

This Canadian industry comprises establishments primarily engaged in slaughtering hogs.

What 311617 includes

• Pork carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
• Pork wieners, sausages, luncheon meats and other prepared pork products, produced in slaughtering plants
• Pork carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
• Pork wieners, sausages, luncheon meats and other prepared pork products, produced in slaughtering plants

What 311617 excludes

• Ham, canned or preserved, made from purchased meat (see 311614 rendering and meat processing from carcasses (can))
• Producing dog and cat food from pork products (see 311111 dog and cat food manufacturing (us))
• Rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (see 311614 rendering and meat processing from carcasses (can))

Example activities

• boxed and canned pork produced in slaughtering plants
• frozen pork and pork products, produced in slaughtering plants
• hog abattoirs
• lard produced in slaughtering plants
• variety pork products (i.e., edible organs), produced in slaughtering plants
• bacon, slab and sliced, produced in slaughtering plants
• boxed and canned pork produced in slaughtering plants
• custom hog slaughtering
• frozen pork and pork products, produced in slaughtering plants
• hog abattoirs
• inedible pork products (e.g., hides, skins), produced in slaughtering plants
• lard produced in slaughtering plants
• pork sausage casings, natural, produced in slaughtering plants
• pork extracts produced in slaughtering plants
• pork sausages and similar products, produced in slaughtering plants
• pork, cured or smoked, produced in slaughtering plants
• pork, fresh, chilled or frozen produced in slaughtering plants
• slaughtering hogs and preparing pork products
• slaughtering hogs for animal feed
• variety pork products (i.e., edible organs), produced in slaughtering plants

311617 in other systems