NAICS 31151—Dairy Product (except Frozen) Manufacturing

Where 31151 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3115 Dairy Product Manufacturing
4. 31151 Dairy Product (except Frozen) Manufacturing

Contains 4 narrower codes

• 311511 Fluid Milk Manufacturing
• 311512 Creamery Butter Manufacturing
• 311513 Cheese Manufacturing
• 311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing

Description

This industry comprises establishments primarily engaged in one or more of the following: (1) manufacturing dairy products (except frozen) from raw milk and/or processed milk products; (2) manufacturing dairy substitutes (except frozen) from soybeans and other nondairy substances; and (3) manufacturing dry, condensed, concentrated, and evaporated dairy and dairy substitute products.

Cross-references for 31151

• Manufacturing cheese-based salad dressings--are classified in Industry 31194, Seasoning and Dressing Manufacturing;
• Manufacturing margarine, margarine-butter blends, or butter substitutes--are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing;
• Manufacturing frozen whipped toppings--are classified in Industry 31141, Frozen Food Manufacturing;
• Manufacturing ice cream, frozen yogurt, and other frozen dairy desserts--are classified in Industry 31152, Ice Cream and Frozen Dessert Manufacturing; and
• Milking dairy cattle--are classified in Industry 11212, Dairy Cattle and Milk Production.

31151 in other systems