NAICS 311511—Fluid Milk Manufacturing

Where 311511 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3115 Dairy Product Manufacturing
4. 31151 Dairy Product (except Frozen) Manufacturing
5. 311511 Fluid Milk Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

Cross-references for 311511

• Manufacturing dry mix whipped toppings, canned milk, and ultra high temperature milk--are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;
• Manufacturing frozen whipped toppings--are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing;
• Manufacturing ice cream and frozen yogurt and other frozen desserts--are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing; and
• Milking dairy cattle--are classified in Industry 112120, Dairy Cattle and Milk Production.

311511 in other systems