NAICS 311615—Poultry Processing

Where 311615 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3116 Animal Slaughtering and Processing
4. 31161 Animal Slaughtering and Processing
5. 311615 Poultry Processing

Description

This U.S. Industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.

Cross-references for 311615

• Slaughtering animals (except poultry and small game) and/or preparing meats--are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering;
• Preparing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
• Rendering animal fats and oils, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing;
• Canning poultry and small game for baby food--are classified in U.S. Industry 311422, Specialty Canning;
• Manufacturing poultry-based animal feeds from purchased carcasses--are classified in Industry 31111, Animal Food Manufacturing;
• Manufacturing frozen meat and poultry products, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing; and
• Drying, freezing, and breaking eggs--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

311615 in other systems