NAICS 311611—Animal (except Poultry) Slaughtering

Where 311611 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3116 Animal Slaughtering and Processing
4. 31161 Animal Slaughtering and Processing
5. 311611 Animal (except Poultry) Slaughtering

Description

This U.S. Industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.

Cross-references for 311611

• Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
• Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
• Rendering lard and other animal fats and oils, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing; and
• Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.

311611 in other systems